====== Welsh "Old Country" Cookies ======

Tim Korb's //Double Batch// Version (c. 1970){{  occ-closeup.png|Old Country Cookies}}

  * 6C flour
  * 2t salt
  * 2t baking powder
  * 3C sugar
  * 2t cinnamon
  * 1t nutmeg
  * 1t baking soda
  * 1C shortening/butter
  * 1/4C milk (add a bit more milk as necessary)
  * 4 eggs
  * 2C currants (soak if dry)

Mix dry ingredients.  Knead in shortening/butter.  Stir in milk and eggs.  Mix thoroughly.  Add drained currants.  Dough requires lots of kneading to blend thoroughly.

Roll to 1/8" to 1/4" thick.  Cut with cookie cutter.  Grill on lightly oiled griddle (325 degrees) until browned.

====== Before, During, and After ======


{{occ-steps-1.png|Before}}{{occ-steps-2.png|During}}{{occ-steps-3.png|After}}